Merry Fisher 1095 Fly
Tana Pirovac
Charter dates
Dates not specified
Price
Price per week from
€ 2.840,00
Send Inquiry
Additional obligatory costs
Base costs (*obligatory cost)Check-in, check-out, Final cleaning, bed linen per person on crew list, Diver at the check-out, Gas
€ 300.0000
Refundable security deposit
(In cash or credit card)
€ 2.500
Tourist tax
(per person per day)
€ 1.35
Additional optional services
Skipper
(depending on the type & and size of the boat)
€ 130 - 200
Hostess
(depending on the type & and size of the boat)
€ 120 - 150
Cook
(depending on the type & and size of the boat)
€ 150 - 200
Deposit insurance
€ 300.0000
Priority check in
€ 150.0000
Overnight on board
€ 200.0000
Prices per week / Season 2026
27.12. - 18.04.
18.04. - 09.05.
09.05. - 16.05.
16.05. - 23.05.
23.05. - 30.05.
€ 2.840,00
€ 2.940,00
€ 3.160,00
€ 3.480,00
€ 4.090,00
30.05. - 13.06.
13.06. - 20.06.
20.06. - 27.06.
27.06. - 04.07.
04.07. - 18.07.
€ 4.200,00
€ 4.300,00
€ 4.400,00
€ 4.620,00
€ 4.830,00
18.07. - 08.08.
08.08. - 15.08.
15.08. - 22.08.
22.08. - 29.08.
29.08. - 12.09.
€ 4.940,00
€ 4.620,00
€ 4.400,00
€ 4.300,00
€ 3.990,00
12.09. - 19.09.
19.09. - 26.09.
26.09. - 02.01.
€ 3.480,00
€ 2.940,00
€ 2.840,00
Send Inquiry
Price list per week
Prices per week / Season 2026
27.12. - 18.04.
18.04. - 09.05.
09.05. - 16.05.
€ 2.840,00
€ 2.940,00
€ 3.160,00
16.05. - 23.05.
23.05. - 30.05.
30.05. - 13.06.
€ 3.480,00
€ 4.090,00
€ 4.200,00
13.06. - 20.06.
20.06. - 27.06.
27.06. - 04.07.
€ 4.300,00
€ 4.400,00
€ 4.620,00
04.07. - 18.07.
18.07. - 08.08.
08.08. - 15.08.
€ 4.830,00
€ 4.940,00
€ 4.620,00
15.08. - 22.08.
22.08. - 29.08.
29.08. - 12.09.
€ 4.400,00
€ 4.300,00
€ 3.990,00
12.09. - 19.09.
19.09. - 26.09.
26.09. - 02.01.
€ 3.480,00
€ 2.940,00
€ 2.840,00
Prices per week / Season 2026
27.12. - 18.04.
18.04. - 09.05.
09.05. - 16.05.
16.05. - 23.05.
23.05. - 30.05.
30.05. - 13.06.
13.06. - 20.06.
20.06. - 27.06.
27.06. - 04.07.
04.07. - 18.07.
18.07. - 08.08.
08.08. - 15.08.
15.08. - 22.08.
22.08. - 29.08.
29.08. - 12.09.
12.09. - 19.09.
19.09. - 26.09.
26.09. - 02.01.
Equipment list
Standard Yacht Equipment
Deck
Bimini top
Cockpit cushions
Cockpit/stern, outside shower
Electric anchor windlass
Fenders
Mooring ropes
Entertainment
Radio, USB, Bluetooth
Galley
Gas bottles
Interior
Hand-held compass
Navigation
Bow thruster
Compass
Divider, nautic chart
GPS chart plotter
Harbour guides
Log/speed instrument
Nautical charts
Navigation (Nautical) charts and nautical guide
Radar reflector
Wind/speed/depth instruments
Safety
Distress flare box
Fire extinguisher
Fog horn
Life belts (Safety harness)
Life jackets
Torch
Yacht electrics
Inverter
Service batteries
Shore connection 220 V
VHF radio
Other
Convetible table in salon
Flashlight
LED lights
Set of tools
Additional Yacht Equipment
Stand up paddle (SUP)
€ 80.0000
Extra services
Skipper
Price per day plus food
(depending on the type & and size of the boat)
€ 130 - 200
Hostess
Price per day plus food
(depending on the type & and size of the boat)
€ 120 - 150
Cook
Price per day plus food
(depending on the type & and size of the boat)
€ 150 - 200
Base costs (*obligatory cost)Check-in, check-out, Final cleaning, bed linen per person on crew list, Diver at the check-out, Gas
€ 300.0000
Overnight on boarddepending on availability
€ 200.0000
Priority check incheck in between 13:00 - 14:00h. Limited offer, max 5 boats per Saturday
€ 150.0000
Deposit insuranceThe non-refundable deposit can be purchased on-site at a cost of ca. 12% of the deposit for the first and second week. For charters lasting three or more weeks, a new deposit insurance policy must be purchased. Please note that the deposit insurance does not cover clogged toilets, waste tanks, or missing fuel. Therefore, a refundable part of the deposit is mandatory: 1000 EUR (payable in cash or by credit card).
€ 300.0000
Charter conditions
Payment conditions
50% upon booking
50% one month prior embarkment
Note
CHECK IN: Saturday at 17:00 hours
CHECK OUT: Saturday at 9:00 hours
The boat must be returned back to the base marina no later than Friday evening.