Bavaria R40 Fly
Borimir
Charter dates
Dates not specified
Price per week from
€ 5.880,00
Send Inquiry
Additional obligatory costs
End cleaning
€ 290
Refundable security deposit
(In cash or credit card)
€ 4.500
Tourist tax
(per person per day)
€ 1.35
Additional optional services
Skipper
(depending on the type & and size of the boat)
€ 130 - 200
Hostess
(depending on the type & and size of the boat)
€ 120 - 150
Cook
(depending on the type & and size of the boat)
€ 150 - 200
Prices per week / Season 2024
02.03. - 08.06.
08.06. - 22.06.
22.06. - 24.08.
24.08. - 28.09.
28.09. - 01.01.
€ 7.800,00
€ 6.650,00
€ 5.880,00
01.03. - 07.06.
07.06. - 21.06.
21.06. - 23.08.
23.08. - 27.09.
27.09. - 01.01.
€ 6.900,00
€ 7.800,00
€ 8.500,00
€ 6.650,00
€ 5.880,00
Send Inquiry
Prices per week / Season 2024
02.03. - 08.06.
08.06. - 22.06.
22.06. - 24.08.
€ 6.900,00
€ 7.800,00
€ 8.500,00
24.08. - 28.09.
28.09. - 01.01.
01.03. - 07.06.
€ 6.650,00
€ 5.880,00
€ 6.900,00
07.06. - 21.06.
21.06. - 23.08.
23.08. - 27.09.
€ 7.800,00
€ 8.500,00
€ 6.650,00
Prices per week / Season 2024
02.03. - 08.06.
08.06. - 22.06.
22.06. - 24.08.
24.08. - 28.09.
28.09. - 01.01.
01.03. - 07.06.
07.06. - 21.06.
21.06. - 23.08.
23.08. - 27.09.
27.09. - 01.01.
Standard Yacht Equipment
Air condition
Air conditioning system
Bow thruster
Bow-thruster
Dinghy
Dinghy
Generator
Generator
Heating
Heating
Refrigerator
Refrigerator
TV
TV
Other
GPS -
Outboard
Stove
VHF-radio
Additional Yacht Equipment
Early check in 12:00 am
€ 250,00
neuer Optionstyp
€ 900,00
Extra services
Skipper
Price per day plus food
(depending on the type & and size of the boat)
€ 130 - 200
Hostess
Price per day plus food
(depending on the type & and size of the boat)
€ 120 - 150
Cook
Price per day plus food
(depending on the type & and size of the boat)
€ 150 - 200
End cleaning
€ 290,00
Payment conditions
50% upon booking
50% one month prior embarkment
Note
CHECK IN: Saturday at 17:00 hours
CHECK OUT: Saturday at 9:00 hours
The boat must be returned back to the base marina no later than Friday evening.